Friday, October 15, 2010
I just dropped off the boys. Travis, cousin Josh, and friend Sean to the local corn maze for a youth group outing. Tyler to the church for a sleepover "Jammin in your Jammies" night. Tommy is sitting at the table eating cookies and ice cream and being happy.
A friend stopped by earlier with her 2-year-old grandson. The grandson was in the hallway and my friend was in the dining room when 2 loud, rambunctious teenage boys burst through the front door wearing scary masks and carrying plastic weapons. There was a scream, lots of crying, and for the next 1/2 hour we had an inconsolable little boy on our hands. It was an accident, they didn't know he was here, but I think they got message about why I don't like those masks.
I made them leave the masks here and not take them to the corn maze like they wanted to. Travis was grumpy about it, but I was somewhat vindicated when we pulled into the parking lot and I could point out all the little kids and baby strollers that were headed for the corn maze. They were all in good moods when I left them.
Saturday, October 9, 2010
Wednesday, June 23, 2010
Thursday, May 20, 2010
A Yummy Recipe
CRANBERRY CHICKEN
6 to 8 boneless, skinless chicken breast halves
16-ounce can whole-berry cranberry sauce
8-ounce bottle Catalina, French or Russian salad dressing
1 package dry onion soup mix
Preheat oven to 350 degrees.
Spray a 9-by-13-inch glass baking dish with cooking spray. Place breasts in a single layer in the baking dish. In a medium bowl, combine the cranberries, dressing and soup mix. Blend well. Pour over chicken, making sure each piece is well covered with the cranberry mixture. Bake uncovered for 1 to 1 1/2 hours or until the cranberry mixture has formed a glaze on the chicken.
6 to 8 boneless, skinless chicken breast halves
16-ounce can whole-berry cranberry sauce
8-ounce bottle Catalina, French or Russian salad dressing
1 package dry onion soup mix
Preheat oven to 350 degrees.
Spray a 9-by-13-inch glass baking dish with cooking spray. Place breasts in a single layer in the baking dish. In a medium bowl, combine the cranberries, dressing and soup mix. Blend well. Pour over chicken, making sure each piece is well covered with the cranberry mixture. Bake uncovered for 1 to 1 1/2 hours or until the cranberry mixture has formed a glaze on the chicken.
Thursday, May 6, 2010
Just living life...
There is nothing terribly exciting to report, I'm just living life.
School is moving along, I started a new Bible study at the church recently, kids are growing, Jeff is working, nothing drastic is happening. Having nothing to complain about is good.
School is moving along, I started a new Bible study at the church recently, kids are growing, Jeff is working, nothing drastic is happening. Having nothing to complain about is good.
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