A Yummy Recipe

CRANBERRY CHICKEN

6 to 8 boneless, skinless chicken breast halves
16-ounce can whole-berry cranberry sauce
8-ounce bottle Catalina, French or Russian salad dressing
1 package dry onion soup mix

Preheat oven to 350 degrees.

Spray a 9-by-13-inch glass baking dish with cooking spray. Place breasts in a single layer in the baking dish. In a medium bowl, combine the cranberries, dressing and soup mix. Blend well. Pour over chicken, making sure each piece is well covered with the cranberry mixture. Bake uncovered for 1 to 1 1/2 hours or until the cranberry mixture has formed a glaze on the chicken.

Just living life...

There is nothing terribly exciting to report, I'm just living life.

School is moving along, I started a new Bible study at the church recently, kids are growing, Jeff is working, nothing drastic is happening.  Having nothing to complain about is good.